Society hosts a webinar aimed at helping chefs affected by the coronavirus pandemic
On Wednesday, 28 October, Society hosted a free hour-long webinar, aimed at professional chefs whose job security has been affected by the coronavirus pandemic.
George Berry and James Lea from our Hospitality and Leisure team were joined by David Mulachy, Culinary Director at Sodexo, and Harry Lomas, Head of Culinary at Wembley Stadium. The four person panel shared some advice for all the chefs who find themselves job hunting during the pandemic, including how to present CVs and Covering Letters, some interview tips, and ideas around portfolio creation and ways of searching for new opportunities.
We’ve made a video of the event available on YouTube.
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