The Peninsula Hong Kong appoints David Hajjar as Restaurant Manager
Created in 1928, and Hong Kong's oldest hotel, the legendary "Grande Dame of the Far East" continues to set hotel standards worldwide, offering a blend of the best Eastern and Western hospitality in an atmosphere of unmatched classical grandeur and timeless elegance. A stay at the hotel allows you to re-live the glamour of travel of a by-gone era and explore the many antiques and historical artefacts on display around the hotel.
David has over six years experience working in managerial roles within the Food and Beverage departments of luxury hotels across the UAE and USA, at brands such as Shangri-La, Fairmont and Ritz Carlton.
We asked David how he found his experience with Society and he said the following:
"My experience with Society was not only professional and smooth but also tailored to my personal ambitions and talents. James and Alina did an excellent job at always being available to discuss any concerns and/or questions I had. It has led me to career move that will forever shape my future. I thank them for their hard work and dedication."
David joins The Peninsula Hong Kong in September and we wish him well in his move and new role.
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